Imagine a simple kitchen remedy that could save you hundreds of dollars in plumbing repairs and prevent the nightmare of ...

When we say that cooking is a science, that isn't just a platitude. It's chemistry, replete with all manner of chemical reactions, for good or for ill. Sodium bicarbonate, baking soda for short, is a ...

Why does this work? Baking soda (which is very basic) raises the pH of the meat, preventing proteins from sticking together too much (and thus losing water); this keeps everything nice and tender, and ...

Baking soda, a versatile kitchen staple, is celebrated for its leavening properties, making baked goods light and fluffy. It also acts as a natural meat tenderizer and acidity neutralizer in sauces.

This saying comes from the fact that baking, more so than cooking, involves the chemistry, biology and physics of mixing ...

Add enough hot water to the casserole dish to completely cover the burnt or greasy areas. Allow the dish to soak for at least ...

Getting your Trinity Audio player ready... Baking can be a wonderful hobby or even a successful business venture. Although baking is a relatively easy skill to learn, there are some who lament that ...

The constant pops in a Seaford Middle School science classroom were a good sound on Nov. 20, as seventh graders explored ...

Use a bath bomb, body wash, dish soap, or liquid hand soap and hot water. Pour hot water, squeeze a quarter cup near the hole ...

If you haven't given your oven a much-needed refresh recently, now is it a great time to do so! Deep cleaning your oven using baking soda is fairly easy and only requires six steps, but just a word of ...

Baking soda or baking powder? Wholemeal, bran or wheat germ ... I discovered that bread-making is a scientific process – a ...

There are several causes of slow drains, and knowing how to fix them in a timely manner can save you a lot of hassles.