Traditionally, baklava is often made with honey and butter, so it’s not always vegan. But that said, it is easy to make the recipe without animal products by using agave or maple syrup and a vegan ...
From the creamy, syrup-soaked Kunafa to the flaky, nutty layers of Baklava and the comforting warmth of Sahlab, these recipes bring the magic of Middle Eastern kitchens into your home. Whether you’re ...
This satisfying falafel-flavored chickpea patty from Edible Paradise is loaded with flavor and is an all-time favorite. With a few slight changes in spices and sauces, the recipe easily adapts to ...