After researching the baklava market, Badawy’s goal for launching Dar Baklava, a startup producing a snackable version of ...

Phyllo dough is delicate, flaky, and light, but those same traits that make it so delicious to eat also make it complicated ...

In honor of Baklava Day, which falls on November 17th, we're sharing with you different types of baklava from around the ...

It is prepared by placing ground pistachios, hazelnuts or walnuts between 40 thin layers of special dough, which is then baked and topped with sweet sherbet. If you are looking for a special occasion ...

It is said that Ancient Greek seamen and merchants traveling to Mesopotamia soon discovered the delights of baklava. They brought the recipe back to Greece and modified it slightly. Their major ...

white sugar, orange juice, honey, water, lemon juice, chopped pecans or walnuts, chocolate chips, ground cinnamon, sugar, unsalted butter (melted), phyllo dough (thawed) ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

The Armenian Kitchen’s Robyn Kalajian writes, “Some years ago, Susan Ounjian, a lecturer and performer, hosted a cooking video, ‘The Art of Traditional Armenian Cooking.’ In the lecture, she explained ...

From the creamy, syrup-soaked Kunafa to the flaky, nutty layers of Baklava and the comforting warmth of Sahlab, these recipes bring the magic of Middle Eastern kitchens into your home. Whether you’re ...