Greeks and Turks have been at each other’s throats for centuries over many different things, but a rivalry seldom mentioned revolves around the origins of baklava. The history of this scrumptious ...

From the 16th century to the 19th, on the 15th day of the Islamic holy month of Ramadan, the Ottoman sultan would gift his most elite soldiers baklava. Trays of the sweet, sticky, layered pastry were ...

From the creamy, syrup-soaked Kunafa to the flaky, nutty layers of Baklava and the comforting warmth of Sahlab, these recipes bring the magic of Middle Eastern kitchens into your home. Whether you’re ...

Experience the art of making traditional baklava with a jaw-dropping 100 layers of flaky, golden perfection! Join us in the village kitchen where each layer is crafted by hand for an unforgettable ...

The Grand Rapids European-inspired Christmas market is back this week to illuminate the city from now until Christmas. After ...