Dessert: This pistachio baklava cheesecake combines the classic flavors of oriental cuisine with traditional ingredients such ...

The Gaziantep baklava, described as a “pastry made of layers of filo pastry filled with semolina cream and Antep pistachio”, ...

When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of flaky filo dough that are dipped and soaked in sticky syrup ...