If you’re conscious about your food going out of date, Mary’s simple and easy chocolate banana bread can use up any surplus. Mary’s recipe uses ... 75g/3oz plain flour 75g/3oz caster sugar ...
Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... flour I bought wasn’t well suited to the exact proportions of the recipe ...
while the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Plus, you can customize your load to fit your dietary needs or tastes.