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A small-scale farmer in northern Malawi, Emily Nkhana used to discard over-ripe bananas or just let them rot, but she has now found a profitable use for them - banana wine. Extreme heat was ...

I do not. My mother loathed time spent at the stove. My grandma, a classic 1950s cook, showed off by doctoring a boxed cake mix with a tub of sour cream. Which meant that when I started baking ...

Her banana bread has emerged as one of the easiest of her offerings, ready to pop out of the oven in just sixty minutes. All it requires is a quick weigh-in and mix of a few staples before baking.