All-purpose flour – 1 cup Sugar – 1 tbsp Baking powder – 1 tsp Salt – A pinch Ripe banana, mash – 1 Milk – 1 cup Melted butter or oil – 2 tbsp Whisk flour, sugar, baking powder, and salt together in a ...
When it comes to timeless eateries that define a city’s spirit, Lou Mitchell’s in Chicago stands out. Famous for its banana pancakes and classic charm, this restaurant has been serving smiles and ...
Using a ¼-cup measuring scoop, drop batter onto pan. Flip after 1 or 2 minutes, or until edges start to brown. Repeat with remaining batter. Serve pancakes immediately or, once cool, refrigerate or ...