These are like little cakes, slightly sweeter and richer than typical muffins. The base is banana bread and they ... on the wire rack while you make the topping. Leave the oven on.
Reserve three tablespoons for the topping. Fill your waiting paper-lined or well-greased muffin tins with half of the batter. This makes a dozen muffins. Top the partially filled muffins with the ...
you’ll want to treat yourself to the coffee shop banana bread crunch muffins from Sonja and Alex Overhiser’s new cookbook, A Couple Cooks: 100 Recipes to Cook Together. The Overhisers claim that corn ...
These oatmeal-banana muffins strike the perfect balance of ... To get the full effect of the crumb topping combining with the tart fruit, eat one while the muffins are still warm.