I do recommend old-fashioned oats over quick oats as it provide a better texture to the muffins for a hearty snack time for even picky eaters. You can sneak in some oats for a great source of fiber.

This dessert works well warm from the oven or chilled and can be topped with a dollop of Greek yogurt. Banana Nut Oat Muffins Banana nut oat muffins are a delicious way to enjoy the combination of ...

With a few changes, we came up with these pumpkin oat muffins. Such a good way to use a can of pumpkin puree. These healthy pumpkin muffins are made a little bit lighter by using Greek yogurt instead ...

These oatmeal-banana muffins strike the perfect balance of ... with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost.

Combine 2 mashed bananas with 1 cup of oats, a handful of chocolate chips, and bake at 180°C (350°F) for 10-12 minutes. Mix 3 mashed bananas with 1 cup of flour, 1/2 cup of sugar, and a handful of ...

Greek yogurt has taken over the shelves of the Western world’s supermarkets, where you will perhaps find more varieties of the super-strained Greek product than you do regular yogurt. The difference ...

Directions In a food processor or blender, process or blend the Greek yogurt, feta, olive oil, herbs (if using), lemon zest and juice ... Add the dry ingredients: Add the oat flour, almond flour, ...

These protein muffins are an excellent grab-and-go breakfast option. Made with Greek yogurt, oats, and protein powder, they offer a satisfying start to ... Combining lean shrimp with hearty grits ...

Lower heat if pancakes are browning too quickly. Repeat steps until batter is gone. Top with maple syrup and banana slices/pecans if desired.