These banana pancakes are a perfect breakfast option. Now heat a pan and pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. 6. Cook until pancakes are golden ...

To prepare tasty pancakes, you'll need the following ingredients: Milk: 120 ml Wheat flour: 70 g Bananas: 1 piece Chocolate: 30 g Baking powder: 1 tsp Directions: First, mix flour, milk, and baking ...

To serve, divide the pancakes between two plates and top with the banana, blueberries, maple syrup and coconut yoghurt. Enjoy while still warm. Try adding other flavours to the batter. A pinch of ...

Making pumpkin pancakes with pancake mix couldn't be easier! Just add pumpkin puree and pumpkin pie spice to your boxed mix ...

Reserve 1 tablespoon of the remaining milk and add the rest to the batter, along with the mashed banana. Mix until combined ... Make three more pancakes in the same way. Cook the pancakes for ...

Heat a non-stick frying pan (or two) over medium-low heat. Ladle about a third of a cup of batter into the pan (but no butter or oil) and cook for about a minute, then lightly press 4 or 5 rounds of ...

3. Add the mashed banana, milk, and melted butter or oil to the dry ingredients. Stir until just combined. 4. Heat a griddle or non-stick pan over medium heat. Ladle the batter onto the hot surface, ...

Flip cakes and cook until golden brown on underside, about 2 more minutes. Lower heat if pancakes are browning too quickly. Repeat steps until batter is gone. Top with maple syrup and banana ...

Ladle about a third of a cup of batter into the pan (but no butter or oil) and cook for about a minute, then lightly press 4 or 5 rounds of banana into the top of the pancake. Cook the pancakes ...