Whey, pea, and collagen protein powders were stirred, in equal amounts, into pancake, banana muffin, and cookie batter. The results showed that the type of protein powder seriously matters—it can ...
Flip cakes and cook until golden brown on underside, about 2 more minutes. Lower heat if pancakes are browning too quickly. Repeat steps until batter is gone. Top with maple syrup and banana ...