All-purpose flour – 1 cup Sugar – 1 tbsp Baking powder – 1 tsp Salt – A pinch Ripe banana, mash – 1 Milk – 1 cup Melted butter or oil – 2 tbsp Whisk flour, sugar, baking powder, and salt together in a ...
Repeat until you have made all the pancakes. To serve, divide the pancakes between two plates and top with the banana, blueberries, maple syrup and coconut yoghurt. Enjoy while still warm.
Famous for its banana pancakes and classic charm, this restaurant has been serving smiles and hearty ... The restaurant stays true to its roots, using recipes passed down through the years. The fresh ...
Adam Liaw reflects on the legacy of restaurateur and food writer Bill Granger with this sunny brunch or breakfast recipe ... 4 or 5 rounds of banana into the top of the pancake.