Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...

Once steamed, the buns will be cooked through and well risen. If using a metal steamer, take care not to overfill with water and keep your bao away from the sides (as the steam can't escape ...

If your new year’s resolution is to stop ordering so many takeaways to save money, you need to try these restaurant-quality recipes. It’s nearly the end of January and, if you’re anything ...

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I have enjoyed eating bao buns for a few years now around the city ... Once made, fill with your favourite filling. I’ve used a simple pork fillet sliced thinly and tossed in a hoisin sauce.

Pork buns, also known as char siu bao, feature soft, fluffy buns enveloping succulent, sweet-and-savory char siu pork ...

containing two buns of choice, two crispy vegetable gyoza and a seasonal ’slaw. As the name suggests, Bao specialises in just that. You’ll find your classic fillings here alongside a delicious ...

called Manga Bao. Your photo is printed on rice paper and steamed onto the bun. Fillings include 7UP- braised pork belly, soy and buttermilk crispy chicken, and Wagyu beef. Yuu Kitchen makes up to ...