Chicken leg quarters are a delicious, inexpensive cut of meat that is super versatile! They cook up quickly and easily and ...

Satay grilled chicken leg quarters are the perfect dish for a summer barbecue or a casual weeknight meal. They're also a ...

Remove the chicken from the marinade and shake off the excess. Cook under a preheated grill or on the barbecue for 7-8 minutes on each side or until richly browned and the juices run clear when a ...

Prepare your barbecue: allow the flames to die down until the coals are just glowing. Meanwhile, for the spice rub, mix all the ingredients together in a large bowl. Add the chicken wings and turn ...

Mix together the barbecue spice mix ingredients and season with salt and pepper. Add half of the spice mix to the chicken and mix well. Heat the olive oil in a frying pan over a high heat ...

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in only half an hour. Tangy North Carolina barbecue sauce is ...

How can I make sure my barbecued chicken drumsticks are cooked all the way through? Please give me tips on how to make sure that when I cook meat on the bone, it is done.

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

Anything with sesame is his all-time favorite food this week. BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for ...

If you love spicy mayo, then all you need is nothing more than a trusty bottle of sriracha. Trust us, this combo packs the ...