The stone age bread-makers took flour made from wild wheat and barley, mixed it with the pulverised roots of plants, added water, and then baked it. "This is the earliest evidence we have for what ...

Barley, a nutritious and gluten-free grain, can be easily incorporated into your daily diet. From soups and stews to salads ...

As the term ‘Granary’ is a brand-name in relation to bread in the UK ... Malt is created when simple grains such as barley, rye or wheat are left to germinate and sprout.

Gluten is a protein found in wheat and other grains like barley and rye. White bread, being made from wheat flour, does ...

Bread is a staple food for many people, but if you have diabetes, choosing the right type of bread is important. Bread can ...

Barley flour, having less gluten than wheat, makes dense bread, but it works well in combination. Elizabeth David recommends about 15 per cent barley meal to wheat flour – I’ve had good results using ...