This chicken marinade is vinegar-based so ... after using the same basic six-step process included in Baker's original recipe. If you don't feel like making this sauce, these are the best bottled ...
Place all the ingredients in a food processor and blitz until smooth. Alternatively you can very finely chop the coriander, parsley and garlic, then mix with the remaining ingredients.
Mix all the marinade ingredients together, rub well into the chicken and leave in the fridge for 1 hour. Preheat the oven to 200C/180C Fan/Gas 6. Put the chicken in a roasting tin, drizzle with ...
Other considerations for your marinade can also include turning up the heat such as with a spicy buttermilk fried chicken recipe that includes paprika and cayenne pepper in the mix. From there ...