A teatime staple in Hong Kong is the egg tart – a delicious pastry with ... and full-fat milk with skimmed milk.” Here is an easy recipe that takes less than 30 minutes to put together.
I remember when I first moved to London, filo pastry was everywhere. At the time, I wasn’t a huge fan – it felt like a bit of a fad. I was still learning my craft, and suddenly everyone was wrapping ...