A teatime staple in Hong Kong is the egg tart – a delicious pastry with ... and full-fat milk with skimmed milk.” Here is an easy recipe that takes less than 30 minutes to put together.
If you have Danish dough readily available, the recipe is quite simple. The process involves ... You can also prepare a regular custard using eggs; use half of an egg yolk. Be cautious while ...
eggs, chicken stock, soya sauce, chicken breast, cut into small cubes, mushrooms, sliced (I used Shimeji mushrooms), carrot, sliced, spring onion, chopped, prawns ...