Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these ...

Making hummus yourself at home can save you big and reduce the number of preservatives in your diet. Here's a trick for ...

If you want to tantalize your taste buds and enjoy this dip with your dishes, try this easy hummus recipe you can prepare at home with ease. Hummus is a delicious and versatile dip that originated ...

This Homemade Hummus recipe is incredibly easy to make and tastes amazing. Made with simple, wholesome ingredients, this creamy hummus is perfect for snacking or as a spread on sandwiches and wraps.

Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

But believe me. Instead of a gooey dip that's filled with the fatty stuff, like mayonnaise or cream, this is a great and simple alternative. Hummus. All-natural hummus is a delicious spread that's ...

My hummus recipe is really easy and utterly delicious. There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt.

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Now add the soy sauce and cook until the oil starts to bubble up. Once ready, pour over the hummus. In a blender add the chickpeas and pour out the liquid. Add the garlic clove, olive oil ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...

Leftover hummus can be covered and kept in the fridge for up to 3 days. If you do have a food processor, you can tip all the ingredients in together and pulse until smooth. If you are making small ...