This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. When making a sponge cake it's really important that your butter is ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

Sponge Cake With Pecan Topping S usan is right when she says this sponge cake recipe is a simple cake and outrageously good.

What is a Chinese sponge cake recipe? Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet ...

If this is titillating your taste buds already here is how you can get started on making a basic sponge cake like today. What you need: The amazing thing about sponge cakes is the simplicity when ...

You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently.

There are many variations to a basic sponge recipe – more eggs ... Prepare two 18cm round cake tins (see tips). Beat the eggs, extra egg white and caster sugar until very thick and creamy.

Crafting the perfect Victoria sponge cake at home can be quite ... maestro for Seasoned Pioneers, shares a recipe that promises a perfect cake. He explained that skipping unnecessary ingredients ...

fluffy vanilla sponge cake that’s perfect for any occasion. You can enjoy it plain, dusted with powdered sugar, or add whipped cream and fresh fruit for a fancier touch. This simple recipe is a ...

Sponge cake that's light and airy is considered a win but dodging a dry and crumbly texture is more difficult than it sounds. This is especially true for plain or vanilla-flavoured cakes which use ...

Delicious light as air sponge cake with a twist. This recipe was submitted by Glenise Braithwaite as part of the reader recipe competition calling for a special occassion dessert.