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This Chinese Tomato Egg Stir-Fry recipe transforms simple kitchen staples into lusciously ... they enjoy this delicious stir ...

Bring a large saucepan of salted water to the boil, add the rice, stir ... ginger and fry for a minute Half-fill the kettle and bring to the boil. Add the broccoli, soy and oyster sauce to the ...

Often, the humble stir ... fry is to keep the ingredients simple and not to use too many. Watch: Don't use the microwave when reheating these 5 foods. Post continues after video. In this recipe ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

It's easy enough to make ... to rinse off the excess salt. XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh bok goh into ...

1. Marinate the fish in the salt and lemon juice for 15 minutes and then wash off and wipe dry. 2. 2. Heat the oil, and when a piece of fish tossed in comes up at once, add 1/2 tsp salt and fry the ...

When you’ve had a tiring day and want something quick and easy for dinner ... that the English term ‘stir fry’ was coined. Below, we’ve got five stir fry recipes that are guaranteed ...