Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they’re right! This is like having a flamenco danced on your tongue. Based on four sharing ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Five years after making my first Basque cheesecake, I’m excited to share this updated, and better version of the iconic dessert. This amazing cheesecake has burnt top with a creamy, custard-like ...

I just can’t stop making this. A lover of all cheesecakes, in every one of their manifestations, I had – I must admit – neither eaten nor heard of this until a few years ago. It is, I should ...

The best part is this recipe is forgiving to the baker as the dark, cracked surface is part of its rustic charm. This simplicity makes Basque cheesecake an easier option to make at home.

Ansots and the Basque Market channel the distinctive flavors of the Pyrenees into delectable dishes like trout cooked a la Navarra with olive oil, garlic and lamb. “Food plays such a huge part ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Mutton pieces are marinated in a blend of flavourful masalas and chilli paste to give this recipe its fiery taste. This chilli lamb is a south-Indian delicacy and is a treat for all the spicy food ...

Cook’s note: Room temperature ingredients are really important while making this recipe as they help ensure a smooth and velvety batter. Let your cream cheese sit on the counter until it’s ...

Back at home, I set about making a similar Basque-style cheesecake. I am used to keeping an eagle eye on progress, to ensure not a freckle of brown appears on my cheesecake's surface. It took six ...

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.