Take the squid and cut them into rings about 1/4 inch thick (11). Dip them in the batter (12). Mix well to completely coat the rings (13). Heat the oil in a large pan to a temperature of 340°F.

Reserve the silvery ink-sac from the innards to colour the dish later ... Simply grill whole squid quickly or slice it into rings, dip in batter and deep-fry. Larger squid can be stewed with ...

Dosa batter's versatility extends beyond traditional dosas to include dishes like uttapam, paniyaram, dosa sandwiches, dosa pizza, and dosa rolls. These recipes highlight the fermented rice-urad ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Squid Salad (2) Squid Yakisoba. 1. Slice the squid in 5mm strips. 2. Bring a pot of water to a boil and turn ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

Squid is a great sustainable fish that is easy to cook in seconds. Get your griddle as hot as possible to get those char marks without overcooking the squid.

Professional chefs shared the best and worst things to order at a seafood restaurant. They recommended mackerel but said to ...

Opposite the stores, Seoul Plaza and Oseyo, a large queue forms outside Bunsik, a chain selling Korean corn dogs – thickly ...

If you think having three different gravies to douse your rice with is extra, you haven’t discovered this curry rice stall in ...

Promising a crisp and light batter, succulent chicken ... s Korean spicy cold noodles with squid. Again leaning on the punch that gochujang brings, the dish delivers a pile of chilli sauce ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...