When you pull up to the little BBQ place to the north of the castle housing Pilcher’s and the River Coffeehouse, look for the smoker in the parking lot. Take a deep whiff as it belches amazing smells.
From 11am today, customers can enjoy a serving of five mozzarella and emmental bites coated in smoky caramelised onion flavoured breadcrumbs, accompanied by barbecue dip. This is also available as a .