Best of all, it comes together in just 30 minutes. To make this vegetable beef soup, you'll heat your trusty Dutch oven with a little oil, and then let onion, dried mushrooms, beef broth, pre-cooked ...
My whole family loves it when they smell my beef and barley soup cooking! I make this hearty, delicious stew on cold days when everyone is craving comfort food. This post may contain affiliate links.
Beef broth is the perfect base for many soups, it's a great liquid for use with slow cooker recipes to keep meals tender and delicious, and can even add extra flavor to a Bloody Mary. Canned broth ...
Cook for about 5 minutes, stirring occasionally until the vegetables start to soften. Pour in the beef broth, then add bay leaf and barley. Stir everything together. Bring the soup to a boil, then ...