Amber, a competitive freediver for over 10 years, attempts the longest underwater walk by a female with one breath. Having ...

New research has confirmed that a traditional full English breakfast is the best way to cure a hangover, with four in 10 ...

You should get 16 buns. Knead the balls individually then cover and leave in a warm place to prove for a further 20 minutes. Meanwhile, for the beef, season the meat with the salt and white pepper ...

When you think of cassava, you probably picture garri, fufu, eba, and other familiar dishes made from this versatile food ...

Put a Mexican twist on your next hamburger with some extra spices to beef up the taste of the patty and toppings that will ...

There are lots of different versions of these fab meat-filled buns. We made some and took them ... pan over a medium heat and gently fry the beef and onions until lightly browned, stirring regularly.

You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger ...

Mark my words.” Maria Crutchley likes a: “Corned beef and mayo bun ( from the Spar) with a bottle of pop. Although that was a good while ago.” Sharon Greenwell agrees with the majority ...

Sets of four buns—two made with Matsusaka beef and two with Ise lobster—will be sold on the company's website for 4,320 yen ($28) including shipping. Matsusaka beef and Ise lobster are ...

He was struck by how “ground beef could be seasoned with such care. It was the best hamburger I ever had — without a bun, of course.” Rodbard has been to Korea many times since, and when he ...