It may not be the tenderest cut, but an executive chef suggests using this cut of beef to ensure a juicy and tasty homemade ...

making it a tougher piece of meat. Pigs have a similar four-legged shape but different anatomy and fat distribution than cows ...

The North American Meat Institute’s Meat Buyer’s Guide outlines all the beef cuts. The chuck, rib, loin and round are some of the ... “That also has potential to add to the value of live cattle.” “We ...

The holidays bring gift giving and cookie exchanges, hot cocoa and holiday movies, festive feasts and delicious eats — it’s ...

My discussions with producers and analysts over the past month paint a bleak picture of increased drought conditions in more ...

When are beef producers going to expand the breeding herd and in what regions of the country will that occur? It is getting to be a well repeated story. Beef cow numbers are at their lowest level ...

There's nothing like firing up the grill on a sunny afternoon with family and friends, all eagerly awaiting perfectly grilled ...

A new study has found that feeding grazing beef cattle a seaweed supplement can effectively reduced their methane emissions ...

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd ... Dan Halstrom, president and CEO of the U.S. Meat Export Federation says, “It’s going to be ...

For beef cattle producers, maximizing the performance and profitability of their herds is always a top priority.

Crossbreeding Holsteins with beef breeds improves the meat quality without affecting milk production. Jim said beef-on- dairy can improve marbling, average daily gain, yield grade and quality grade.

Wagyu Butcher is an excellent yakiniku tasting menu spot in Torrance, where you’ll have a front row of an expert butcher at ...