The trendy restaurant is famous for its afternoon teas, expertly-cooked steaks and stunning bird's-eye views across the city ...

Sizzling Prime steaks custom-aged 21 days are served topped with big pats of butter. Founder Ruth Fertel grew up in New ...

If you want to try something different with beef, these recipes are for you. Skip the usual meals and make something easy but ...

Beef Stroganoff can come with its fair share of challenges, like tough meat and curdled cream. Here are some expert tips on ...

This classic French dish stars a peppercorn-crusted beef filet cooked to perfection and topped with a creamy, peppery sauce.

Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. Cook the steaks in the oven for 20 to ...

Cube steak, sometimes labeled as minute steak, is an inexpensive, flavorful cut of beef that’s pre-tenderized. Home cooks will pound a beef cube steak thin with a meat mallet or meat tenderizer but ...

For added flavour, the Market Street experts suggest adding a little extra water into your roasting tray 5 minutes before ...

Cook’s tip: Use your favourite protein here – lean pork or steak would work well too, and you could add a small can of sweetcorn ... Continue whisking and cooking until the sauce has thickened, 2-4 ...

When it comes to food, you can't go wrong with a good, well-marbled steak, so here are 21 best steakhouses in Singapore for ...

Julia Child's Beef Bourguignon recipe is possibly one of the American chef's most famous dish. It's the perfect comforting stew as the weather cools and well worth the lengthy process.