It adds a lovely citrus zing to this rich curry and can be substituted with orange peel. Heat the oil in a large, heavy bottomed, non-stick saucepan. Add the whole spices (cinnamon, bay leaves ...

This ground beef curry is the perfect dinner to make on a busy weeknight, and one that I grew up eating often. As a parent now, I can see why my mother made it all the time! It comes together quickly, ...

Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is very tender.

Spring has arrived but the weather is still rainy and cold most days, so a hearty curry is the best dinner to cheer you up until the warmer season truly begins. Jamie Oliver's beef curry is not only ...

Heat the oil in a large saucepan, add the beef and cook until lightly browned. Add the onion and fry until it starts to brown. Add the garlic and ginger and fry for a further 2-3 minutes.

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

A curry in 15 minutes that doesn’t involve picking up the phone to your local takeaway? There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists ...

If made in advance, this fragrant curry is perfect for those hectic days when all you need to do is cook up some fresh greens to go on the side. This recipe forms part of the September 17 meal ...

The Chef has a new all-time starting five. The internet loves starting-five debates. That means arguments about who you’d want to roll out on the floor ...