They have become America's top-selling brand of beef jerky, but they are going to be making some cuts to personnel.

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef cheeks. The secret in this cut is its collagen-rich nature. Since the ...