Thread the beef onto the kebab sticks and brush with oil. Heat a grill pan until smoking hot and add the kebabs, garlic and rosemary. Turn the kebabs to sear on all sides. Boil the whiskey ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Whether you call them kebabs or kabobs, this summer (or anytime!) dish is simply cubes of meat and veggies threaded onto ...

Peel, and cut the onions in quarters then separate them. Dice the beef and then onto 4 kebab sticks, interwoven with the onions. Mix the spices with the oil on a plate and rub the kebabs all over.

Beef kebabs are a delicious and easy-to-prepare meal that can be cooked on the barbecue or in the oven. Here's how you can do it at home: Preheat your barbecue or oven to medium heat. In a small ...

I christened it making these beef kebabs. A heavy-based frying pan heated to high will also do the trick. Cook for just a couple of minutes each side to ensure the meat is tender and delicious.