(KOIN) — When temperatures start to drop, foodies look to local restaurants for comfort meals that can keep them warm in the cold. Pho, a Vietnamese noodle soup commonly made with beef broth, is a ...
Beef, chicken, or vego, take your pick. The star of the show is their beef pho — a bowl of silky rice noodles, tender slices of beef, fresh herbs, and bean sprouts swimming in a rich broth.
Place beef steaks in the stockpot; brown evenly. Pour off the drippings; season with pepper as desired. 2. Add 1 cup water, seasoning packets from ramen noodles and ginger; bring to a boil.