Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

But if you live on the Indonesian island of Sumatra you probably think of rendang. This curry dish brings together coconut, spices, and beef for a savory, comforting, warming dish perfect for the ...

Add the cumin, coriander and turmeric and cook for two minutes. Add the beef to the pan and stir to coat in the paste and spices. Cook for five minutes, stirring constantly until the meat is very ...

Iszahar Tambunan, 45, has taken over his family's nasi padang store in Singapore. He hopes his kids will do the same.

Add the cumin, coriander and turmeric and cook for two minutes. Add the beef to the pan and stir to coat in the paste and spices. Cook for five minutes, stirring constantly until the meat is very ...

When asked for tips on preparing beef rendang at home, Chef Bob turns philosophical. “Cooking rendang is an art. It’s an emotional process. You can’t follow a recipe exactly. You have to ...

When it is good and hot, add the cubed beef, reduce the heat to medium, and brown the beef all over. Remove the beef from the pan. Lightly bruise the cardamom pods. Turn the heat up a little and ...

Prepare the rendang paste and place into the slow cooker with beef and coconut milk, then let the slow cooker do its job.

This Indonesian/Malaysian dish with its complex seasoning is easy to make. Everything goes in the pot at once and simmers until rich and thick. Cut beef into strips and put into a large, heavy ...

An irresistible recipe from the gorgeous new cookbook Persian ... How to make the ultimate beef rendang. This luscious and succulent dish is well worth the effort. Sublime sumac lamb loins with ...

If you're looking to beef up your beef recipe repertoire, then a good first step is nailing a handful of classic ... It's common to braise short ribs in wine, though stock (or a combination of both) ...