Preheat oven to 180°C (350°F). Heat the oil in a large, heavy-based saucepan over high heat. Sprinkle the beef with salt and cook for 4–5 minutes each side or until well browned. Set aside. To make ...

Iszahar Tambunan, 45, has taken over his family's nasi padang store in Singapore. He hopes his kids will do the same.

The engineering diploma holder chose to become his own boss after an unsuccessful search in a “bad job market”. His nasi ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Take a quick glance at Aleeya's menu and it's clear that this is not your typical Malay restaurant. Familiar dishes are given ...

This Kaffir Lime Syrup will add a bright, zesty, flavorful aroma and sweet flavor to your favorite drinks, teas, and ...