Alton Brown approaches his recipes as a food scientist, and often has a unique take on classic dishes. His beef stew is ...

Barbecue sauce does just that, making it a top choice of ingredients that will add more flavor to beef stew. The condiment is made up of ketchup, vinegar, and brown sugar, and often features ...

When you’re craving a meal that’s as easy as it is satisfying, slow cooker beef recipes really hit the spot. We’ve gathered ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

This beef stew freezes very well, though without the dumplings. Cool completely, then store in an airtight box or bag and freeze for up to 3 months. Always make the dumplings fresh.

It is important to brown the beef and not stew ... If you want to thicken the sauce further, mix one tablespoon of plain flour with 2-3 tablespoons of cold water to make a thin paste, and add ...

A classic beef stew recipe is something every home cook ... Two tablespoons of tomato puree Two tablespoons of Worcestershire sauce A sprinkling of Italian herb blend, to serve (optional) Method ...

Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for the ... remove the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt ...

Serving up to six people, the beef stew is a great choice for batch cooking so that you have leftovers to enjoy for another day. Fairly simple to make ... Worcestershire sauce One small celeriac ...