Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...
Beef eye fillet, scotch fillet or topside would also work well in this recipe. Beef rump or topside could also be thinly sliced into strips, pan-fried and tossed in sauce for a classic beef stroganoff ...
Remove from the heat and stir in the sour cream, gherkins and herbs to just warm them through. Fluff the basmati rice with some butter if desired. Check the stroganoff seasoning and serve ...
Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting option ... Whisk together the remaining ¼ cup of chicken broth and sour cream ...