A content creator and former private chef is sharing his spin on a classic Hawaiian lunch, incorporating teriyaki-flavored ...

rice mirin, agave nectar, honey, sesame oil and garlic cloves. Slice the beef and spring onions and combine with the sauce. Cover with cling film and place in the fridge to chill for at least an hour.

This beef has a tasty homemade teriyaki sauce that is the perfect blend of sweet and savory. It can be served over rice or ...