This light version of beef stroganoff is a little over 500 calories so it is recommended you pair it with a lower calorie breakfast or lunch on a diet day to ensure your calorie intake doesn't ...

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

Return the onion and mushroom sauce to the heat and add the beef to the pan. Season to taste, sprinkle over the parsley and serve.

Gordon Ramsay's creamy beef stroganoff is like a hug in food form ... In the same pan, saute the onion, mushroom, and garlic for around five-seven minutes. The veggies should have softened ...

This variation is lighter than the classic beef stroganoff and is faster and easier to make ... May substitute white button mushrooms for the cremini mushroom. Sour cream tends to curdle when added to ...

Keep it simple and tasty with this crock pot meatball stroganoff recipe. Just put everything in the crock pot, and soon ...

In a large skillet, heat the margarine over medium-high heat (350°F in an electric skillet). Add onion and mushrooms. Sauté and stir until they start to brown. Meanwhile, in a small bowl, mix water, ...

This variation is lighter than the classic beef stroganoff and is faster and easier ... May substitute white button mushrooms for the cremini mushroom. Sour cream tends to curdle when added ...

mustard and beef stock and stir well. Continue to cook for 5-7 minutes or until the sauce has thickened slightly. To serve: Serve the Stroganoff with hot rice, creamy mash or on a bed of ...

Bring a large pot of water and lentils to a gentle boil. Cover, reduce heat, and let simmer on low until al dente, 15 to 20 minutes. Drain, rinse, and set aside. Bring a large pot of salted water ...