150ml/5fl oz beef stock: 150ml/5fl oz beef stock 200g/7oz lean sirloin steak, visible fat removed, thinly sliced : 200g/7oz lean sirloin steak, visible fat removed, thinly sliced ...

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

Use our beef and lentil ragu recipe as the base to make this speedy mushroom and beef stroganoff. Perfect for busy weeknights ...

Gordon Ramsay's creamy beef stroganoff is like a hug in food form ... In the same pan, saute the onion, mushroom, and garlic for around five-seven minutes. The veggies should have softened ...

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting ...

mustard and beef stock and stir well. Continue to cook for 5-7 minutes or until the sauce has thickened slightly. To serve: Serve the Stroganoff with hot rice, creamy mash or on a bed of ...

In a large skillet, heat the margarine over medium-high heat (350°F in an electric skillet). Add onion and mushrooms. Sauté and stir until they start to brown. Meanwhile, in a small bowl, mix water, ...

This variation is lighter than the classic beef stroganoff and is faster and easier ... May substitute white button mushrooms for the cremini mushroom. Sour cream tends to curdle when added ...

Bring a large pot of water and lentils to a gentle boil. Cover, reduce heat, and let simmer on low until al dente, 15 to 20 minutes. Drain, rinse, and set aside. Bring a large pot of salted water ...