Brewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so ...

Uncover the surprising origins of rice domestication through ancient Chinese beer recipes. Explore the fascinating cultural ...

The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...

Farmhouse ale differs from regular beer in many ways, from taste to fermentation. Find out what goes into the creation of ...

Sake is a type of alcoholic drink made in Japan by fermenting rice. The company aims to send sake ingredients to the ...

Consisting of molds from the Monascus genus and yeast, qu was used to create beer from rice – as indeed it still is today in ...

Beer fermentation is the seemingly magical process that turns simple ingredients like water, malt, hops, and yeast into the delicious brew we all enjoy. It all starts when brewers mix malted barley ...

RESEARCHERS have found the world’s oldest beer that they say was likely used for ancient boozy parties and ritualistic ...

Despite its appearance, it is a fairly light beer with ABV ranging between 4.3 per and 5.5 percent. What sets it apart from ...

Researchers have uncovered traces of rice beer dating back 10,000 years at the Shangshan site in Zhejiang Province, China.

Researchers have unearthed compelling evidence of one of humanity’s oldest alcoholic beverages: rice beer. 10,000-year-old ...

A collaborative study has uncovered evidence of rice beer dating back approximately 10,000 years at the Shangshan site in ...