Brewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so ...

people knew that leaving fruits and grains in covered containers for a long time produced wine and beer, but no one fully understood why the recipe worked. The process was named fermentation, from ...

RESEARCHERS have found the world’s oldest beer that they say was likely used for ancient boozy parties and ritualistic ...

The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...

it may require adjustments throughout the process. Controlling your fermentation temperatures can be hard if you're just ...

Researchers have unearthed compelling evidence of one of humanity’s oldest alcoholic beverages: rice beer. 10,000-year-old ...

Sake is a type of alcoholic drink made in Japan by fermenting rice. The company aims to send sake ingredients to the ...

It's about manipulating unfermented sugars and ingredients as well as temperatures to give the sensation of beer," explains Mr Thomas. Impossibrew stops the fermentation process with cold ...

The rice beer was likely used in a similar way to ... which is essential for the fermentation process. China has been the home of several ancient discoeries. The Sun reported on the world's ...