The preservative was based in nature, they said: a salt of a naturally occurring compound, benzoic acid, found in a wide variety of plants, from tobacco to cranberries. Food manufacturers took up ...
Bursting with fiber, vita- mins (C, e, K1) and minerals like manganese and copper, they boast a complex phytochemical composition, including flavanols, procyanidins, anthocyanins, benzoic acid and a ...
This is because they contain large amounts of benzoic acid, which is a natural preservative. The essential thing to remember when cooking cranberries is that sugar toughens their skins ...
Can eating fat be good for us? Some fatty acid molecules actually play a crucial role in maintaining our health and cellular functions. By the early twentieth century, scientists and doctors ...
2014-2016: Associate Head Graduate, Department of Chemical and Petroleum Engineering, University of Calgary. 2005-2015: Tier II Canada Research Chair, Department of Chemical and Petroleum Engineering, ...