Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...
For Bati dough-, Wheat flour, Besan, Bread crumbs, Haldi, salt lesser than required, Ghee, Water to knead a soft dough, ghee to soak and serve bati, For Sattu Stuffing-, Roasted Chana flour, Salt as ...
You can make the batter for this like the Besan Cheela or Uttapam batter. Place a pan on the gas and apply oil on it well. Now pour some Ragi Cheela batter on the pan and spread it. Third step ...
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