Wash 8-9 amlas and steam them in a steamer for 15-20 minutes, or until they're soft. In a pan, dry roast cinnamon, elaichi, badi elaichi, cloves, star anise, peppercorn, and bay leaves on low heat.

Discover the recipe for nutritious homemade amla candy, a winter delicacy packed with health benefits that boost immunity and ...

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