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Lobster pho is a variation of a Vietnamese traditional dish of pho (noodles served with beef or chicken). Unlike the original flavor, lobster pho is served with a thick, spicy sour sauce with seafood ...
For the stock, preheat the oven to 220C/200C Fan/Gas 7. Put the beef shin, bones, onion and ginger in a large roasting tin. Roast in the oven for 1 hour, or until the onion looks quite charred and ...
Using decades-old family recipes, they made their reputation on two Vietnamese staples -- Vietnamese coffee, and banh mi, those famous 'Vietnamese hoagies'. Husband and wife team Kim and Chinh Lam ...
Food writer and supper club host Uyen Luu shares three recipes from her latest cookbook – and they’re perfect for speedy weekday meals. From bánh mì and bun cha to pho, Vietnamese cuisine is ...
is a local food truck specializing in bao ... “And bring different cultures to it, so it's not something that is just traditional baos that you would get in Asia. It's our spin on it.” ...