So it was time to make some baked buffalo chicken wings as well! I love chicken wings with a crispy coating, so this isn’t a “naked chicken wing” recipe. Once baked, these wings have a little layer of ...

This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

When it comes to finger-licking good food, nothing beats a batch of perfectly cooked Lemon Pepper Wings. These wings ar ...

Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it ...

Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

Enjoy Kwanzaa with an easy, delicious feast featuring traditional African recipes, including Caribbean influences and ...

My mission is to create the crispiest air fried chicken tenders without the use of breadcrumbs. Argo® Corn Starch is the secret ingredient for the crispiest chicken. Add corn starch to your crispy ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

With so much flavor, these New Years appetizers will be gone before the clock strikes midnight! They're perfect for ...

The breading was also remarkably crispy, even an hour after I picked up my order. Meanwhile, the interior of all the chicken pieces was juicy and perfectly cooked. I had trouble finding any fault with ...

My five-star latkes fry up either thin and crunchy, flecked with golden, crackling strands, or chubby and nubby, with soft, ...