Cooking pot full of raw chicken in a wet brine with spices and herbs - Jackie Matthews/Shutterstock Those unfamiliar with the ...

Because soy sauce is a liquid ingredient, a wet brine is required. For a 12 to 14-pound turkey, just combine one cup of soy ...

You always want to brine your chicken because it gives you the juiciest and most moist chicken ever ... I personally find mixing it with all purpose flour works best because all purpose flour gives ...

After pop ups at the S.O.S. Tiki Bar and Sceptre Brewing, Mothers Best fried chicken opens December 6 in the former Calle ...

Remove the brine from the stove, let it cool to room temperature, and stick it in the fridge. We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area.

Meat and potatoes get a savory-sweet boost from this hearty root vegetable. Go for a classic beef stew, or use fiber-rich ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...