Remove the brine from the stove, let it cool to room temperature, and stick it in the fridge. We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area.
To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...
If you’re looking for fresh chicken delivered to your door, we’ve found the best online spots ... specific cuts of chicken like breasts, thighs, wings and whole chickens, but also chicken ...
Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...