But that's only one side to the fried chicken debate. The other side swears by a simple brine instead of buttermilk, citing ...

He adds that "The baking powder vastly improves the texture of the wing when fried or roasted." This is because the alkaline ...

most delicious fried chicken involves just a few simple steps -- brining and dredging in flour or dipping in a floury batter, ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before cooking. FAQs about BBC Food ...

“Do not forgo brining the chicken in buttermilk. It ensures you get the right ratio of soft and juicy at the core to the exterior’s crunchiness. Oh, and pay attention to your bun – soft and sweet is ...